
| Golden Ray Gardens
Lilium Specialists |
1 Monash Avenue, Olinda, Victoria 3788 |
| Growing Liliums
The striking colours and remarkable range of different liliums can be used both indoors and in the garden to create a beautiful display. The range of colours is astonishing – red, white, orange, lemon, pink, mixtures of two or three colours, spotted and unspotted. Some of the new hybrids have streaks of contrasting colour referred to as a ‘brushmark’. The pollen is also brightly coloured and often in a contrasting hue. The plants range in size from dwarf varieties suitable for pots and rockeries (45cm or 18 inches) to majestic stems over two metres tall (seven to eight feet). The earliest liliums flower in November and the last flowers can be seen in our gardens after Easter. Some liliums will present only one or two flowers per stem whilst others will flaunt dozens of flowers when well established. All liliums have a characteristic six petalled flower with a shape that
varies from star-like to huge soup-bowl forms, from dainty bells to little
balls of curved petals. How Golden Ray Gardens Liliums are grown
Firstly, the soil the lilium bulbs are planted in is fumigated to destroy fungus and insects that can be harmful to bulb production. The bulbs are then planted in fertilised soil. When they emerge through the soil, they are foliant fertilised every 14 days. Every alternate 14 days, the lilium foliage is sprayed with fungicide and insecticide. To ensure quality and perfection, we hand plant and hand dig each bulb. This results in a top quality and disease free product. You pay a little more, but you get what you pay for. Flower buds are removed to produce strong healthy bulbs. They are then dug by hand to prevent damage to their soft skin and dipped in various chemicals to avoid fungus and insect activity. Next, the bulbs are stored in cool rooms before being packed into
special medium for despatch all over Australia. When your bulbs arrive . . .
Your bulbs will be sent in winter as soon as they are dug and treated. They will arrive packed in a professional medium, but they still dislike being out of the ground and should be planted into prepared garden beds or pots containing a quality potting mix as soon as possible. Alternatively, they can be kept in the crisper of your fridge as long as they are planted before they shoot. Most liliums can be grown in any soil that is slightly acidic and perfectly drained. The sort of soil that supports azaleas will be perfect for most liliums. The drainage is really crucial and in heavy soils you should consider adding potting mix, using raised beds or planting your liliums in pots. In sandy soil you will need to add potting mix. Good light is important, although dappled shade in the afternoon is best for the pastels and paler colours which may bleach in full sun. Mulching helps keep the feeding roots cool and reduces water stress. All bulbs are gross feeders as they store food for the following season. The lilium bulb is made up of fleshy overlapping scales, like a garlic. These are actually specialised leaves, formed beneath the surface of the soil. Unlike many other perennial bulbs such as gladioli or daffodils, liliums do not have a fibrous outer coat to protect the bulb when it is out of the ground. This means that your lilium bulbs must never be allowed to dry out. If you have to lift your bulbs for any reason replant immediately or
store them as we do, in cool, moist conditions. Cut flowers
If you are growing liliums as cut flowers, they should be cut just as the buds gain full colour and begin to open. This way the flowers are not damaged in handling or arranging. Remember that the lilium has only a single stem per bulb and you must leave enough behind to feed the bulb or you will be disappointed next year. On the work bench strip the leaves from the lower half of the cut stem and recut the ends immediately before placing them in water containing a flower preserver. |